Summertime Green Beans(Serve Room Temperature Or Cold.) - cooking recipe

Ingredients

2 (16 oz.) cans green beans
1 large onion, sliced
several bits of ham, diced
1 c. mayonnaise
2 hard-boiled eggs, chopped
1 heaping Tbsp. horseradish
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. celery salt
1 1/2 tsp. parsley flakes
2 to 3 Tbsp. ReaLemon or juice of 1 lemon

Preparation

Drain beans and spoon sauce over them.
Good left over and stuffed in tomatoes.