Combine cabbage, green pepper, celery, onions, tomatoes, drippings, sugar, salt and pepper in a large, covered skillet.Cook, covered over moderate heat for about 30 minutes. ...
Heat oven to 400\u00b0F On a rimmed baking sheet, toss the potatoes, mushrooms, 1 tablespoon of the oil, and 1/2 teaspoon each salt and pepper. Roast, tossing once, until the potatoes begin to softe ...
Peel and chop up the potatoes.Boil the potatoes until they are really soft.Lower heat and drain.Mash the potatoes.Put the potatoes back in the pot along with 2 cups of water on low heat.Add the curr ...
You will need a bundt pan that holds at least 10 cups. My leaf design pan holds only 9 cups, so I made two single serving cakes for myself. \"Quality control\". :).Preheat your oven to 350\u00b0F. A ...
Ideally prepare several hours or all day in advance for flavours to marinate.Make spice mixture: mix first 4 ingredients and divide in half. Be sure to use smoked paprika. It is the key ingredient!M ...
Boil the potatoes in their skins in salted water until tender.While the potatoes are cooking, make the dressing. In a small bowl mix together the oil, lemon juice, orange juice, onion, parsley, dill ...
In a soup kettle, combine water, oregano, peppercorns and bay leaves.Bring to a boil, then reduce to a simmer, cover lightly, and cook, stirring occasionally for about 10 minutes.Remove from heat, s ...
Saute the mushrooms & shallots in the oil (butter) for a minute or two, sprinkle in the thyme Line a baking dish with foil (use enough so you will be able to close over top of the beans).Pour the Ma ...
wash mint thoroughly and divide into 2.take the leaves from one bunch, squeeze out the surplus water and chop finely.Put vinegar and sugar into a saucepan with the second bunch of mint and stir over ...
In a small bowl, combine cracker crumbs and sugar; stir in the butter.Press onto the bottom and 2 inches up the sides of a greased 9-inch springform pan.Bake at 350 degrees for 5 minutes.Cool on a w ...