Pepper Steak With Noodles - cooking recipe

Ingredients

1/4 c. butter or margarine
1/8 tsp. garlic powder
1 1/2 c. julienned green peppers
1 beef bouillon cube
3 Tbsp. water
1/2 tsp. salt
1 c. shredded Cheddar cheese
1 1/2 lb. round steak
1/3 c. chopped onion
1 (16 oz.) can tomatoes
1 Tbsp. soy sauce
1 tsp. sugar
3 c. cooked egg noodles

Preparation

Melt butter in a large skillet.
Cut beef into thin strips and brown in butter. Sprinkle with garlic and cook, stirring occasionally until brown.
Add onion and green peppers.
Cook 2 minutes or until tender, but not brown.
Add tomatoes and bouillon cube.
Simmer 15 to 20 minutes or until tender.