Hash Brown Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
4 oz. Cheddar cheese, grated
1 large container sour cream
1/2 c. onion, chopped
1/2 stick margarine, melted
1 can cream of chicken soup
1 tsp. salt
1 tsp. pepper

Preparation

Mix all ingredients except potatoes, then add potatoes.
Put in a 9 x 13-inch baking dish.