In covered medium saucepan, over medium heat, cook celery with 1/2 cup of water for 5 minutes or until tender.Add peas.Cover and cook for 8 to 10 minutes.Drain.Sprinkle peas with thyme and salt.Make ...
Cut off top of peppers and remove seeds.Place in boiling water for 5 minutes.Cook ground beef and onion in shortening and drain.Add tomatoes, rice, salt and pepper; cover and simmer about 5 minutes. ...
Cut the steak into 1/2 x 3-inch strips.Brown the meat in the hot oil, then add the green pepper, onion, soy sauce and garlic powder.Cover and cook over low heat for 10 minutes. ...
Add sugar, oil and pumpkin filling.Beat well.Add eggs, one at a time, and beat well.Mix all dry ingredients, then add and beat well. Add nuts and raisins.Mix well.Bake at 350\u00b0 for 1 hour.Do not ...
Place meat in a deep roaster and cover with all of the ingredients.Cover tightly and bake at 200\u00b0 for 10 hours (or overnight).When cooked, shred meat with fork and let fall into liquid.Serve on ...
Combine the sweet potatoes and water in a Dutch oven or large deep skillet. Cook until potatoes are fork tender but not mushy. Remove the potatoes using a slotted spoon. Measure the cooking liquid a ...
Preheat oven to 350\u00b0.Cook potatoes in boiling salted water until tender; drain.Add carrots.Mash at low speed with electric mixer.Slowly beat in enough milk to make light and fluffy.Stir in the ...
Saute beef and onion in a large, gallon-saucepot until meat is lightly browned.Add all of the spices, beans, tomatoes and tomato juice; mix well.Bring to a boil and simmer over low heat, covered, st ...
Combine sweet potato, butter, evaporated milk, sugar, brown sugar, cinnamon, mace, vanilla and eggs.Beat at medium speed until smooth.Put into pie shell.Bake at 450\u00b0 for 10 minutes, then at 350 ...
Cut a slice from the top of each tomato and with a teaspoon remove the pulp.To the beans (if very large, cut in halves) add the onion, parsley, nuts, celery and seasoning.Mix a little French dressin ...