Baked Beans - cooking recipe

Ingredients

2 (16 to 18 oz.) cans baked beans
3/4 c. brown sugar
1 tsp. dry mustard
1/2 c. ketchup
onion, chopped
3 slices bacon
1/2 c. dark molasses

Preparation

In colander, drain and rinse beans.
Put beans in a large bowl and add all ingredients, except bacon, and mix well.
Put mixture in casserole dish and top with bacon.
Bake at 350\u00b0 for 45 minutes.
Preparation time:
15 minutes.