Stuffed Peppers - cooking recipe

Ingredients

4 to 6 medium size green peppers
1 c. boiled ham, diced
1 c. fresh corn
1 c. fresh tomatoes, diced
1/2 c. bread crumbs
1/2 c. bread crumbs, buttered for topping of peppers
1 tsp. salt

Preparation

Cut off tops of peppers (remove inner fillers).
Parboil peppers 2 to 3 minutes before stuffing.
Mix ham, corn, tomatoes and 1/2 cup bread crumbs.
Fill peppers.
Cover with buttered bread crumbs.
Bake 25 to 30 minutes at 350\u00b0 to 375\u00b0.