Creamed Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
8 oz. Cheddar cheese, grated
1 can cream of chicken soup
1 (16 oz.) sour cream
1 tsp. salt
1 onion, diced
garlic salt and pepper to taste
2 c. crushed corn flakes
1 stick oleo

Preparation

Mix all together and put in large casserole dish.
Sprinkle the corn flakes on top and cut oleo on top.