Stuffed Peppers - cooking recipe

Ingredients

2 las. hamburger meat
1 onion chopped
1 small bell pepper, chopped
2 garlic cloves, minced
1 1/2 tsp. salt
1/2 tsp. pepper
1 can of tomatoes with chilies
1 can of tomatoes
1 15 oz. can of tomato sauce
3 3/4 c. water
1 tbsp. ground cumin
3 c. rice, instant uncooked
4 medium green peppers
1/2 lb. mild Mexican Velveeta cheese

Preparation

Cook beef, onion, green pepper, garlic, salt, and pepper until meat is done. Add tomatoes, tomato sauce, water, and cumin. Simmer 10 minutes. Stir in rice, simmer uncovered for 5 minutes. Remove from heat cover and let stand 5 minutes. Drain grease from meat. Remove tops from peppers and place in boiling water for 4 minutes. Fill peppers with meat. Place rest of the meat in an ungreased 9 x 13 pan. Top with stuffed peppers. Cover and cook on 350\u00b0 for 1 hour. Heat cheese sauce and cover peppers with cheese sauce.