Pumpkin Cream Pie - cooking recipe

Ingredients

2 c. cold milk
2 (4 serving) pkg. instant vanilla pudding
2 (8-inch) graham cracker crusts
1 can pumpkin
1 tsp. pumpkin pie spice
1 c. whipped topping

Preparation

Combine milk, pudding mix, pumpkin spice and whipped topping in a deep narrowed-bottom bowl.
Beat at lowest speed of electric mixer for 1 minute.
Pour into pie shells.