Saute onion in butter until tender.Remove from heat and stir in next 4 ingredients.Combine cracker crumbs and parsley flakes. Preheat oven to 350\u00b0.Drain oysters, reserving 1/3 cup liquid. Sprin ...
Wash beans. Cover with water and add seasonings. Let boil until beans are done. Just before serving, put 4 or 5 cut up Mexican hot links into the beans. Let boil for 5 or 10 minutes longer. ...
Combine all ingredients in a large mixing bowl and stir with a spoon until thoroughly mixed.Spray a 2-quart casserole dish with nonstick cooking spray.Pour beans into dish.Lay raw bacon strips on to ...
Slice potatoes.Leave the peeling on.Dip potatoes in the milk and roll in the cornmeal.Fry in skillet until potatoes are golden brown. ...
Peel and cube potatoes; cook until tender.Drain and cool slightly.Saute onion in butter in small skillet until tender. Combine potatoes, onion and the remaining ingredients in a large bowl; mix gent ...
Cook beans until almost done. Drain off liquid.Add tomato sauce, dark molasses, brown sugar, mustard, bacon drippings and onion to beans.Place in covered baking dish. Top with bacon strips. Preheat ...
Heat oven to 350\u00b0.Bake for 25 to 30 minutes.Stir baked beans, onions, brown sugar, dark Karo, celery, mustard, ketchup and wieners all together.Let stand for 15 minutes. ...
Fry bacon; drain.Saute onions in bacon grease.Add catsup, brown sugar and water.Bring to a boil; add drained green beans. Add crumbled bacon.Bake for 2 to 3 hours at 325\u00b0, covered. ...
Blend tomatoes.Add sugar.Boil for 10 minutes.Skim off top.Add 1 small package raspberry jello.Let cool and store in refrigerator or freezer. ...
Combine all ingredients.Store, covered, in airtight container.Shake before using to blend.Makes 1/3 cup. ...