Cook breast in boiling water until tender.Save broth and cut chicken into bite size pieces, set aside.Cook linguini by package directions, drain and set aside.Place the butter, spices, vegetables an ...
Cut up; cover with water and cook.Don't drain water.Add 1 pound Velveeta cheese (Mexican), cubed, and cook until creamy. Add corned beef. ...
*Green Herb seasoning is a salt-free product of the Heart Healthy Kitchen, P.O. Box 4375, Wilmington, DE19807. ...
Combine sugar, salt and mustard in mixing bowl using low speed.Add onion and small amount of vinegar and mix well.Add oil and remaining vinegar slowly, beating constantly.Now add celery seed.Mix wel ...
Saute onion, celery and bell pepper in oleo.Slice and brown Polish sausages.Add pork and beans, barbecue sauce, brown sugar and mustard.Cook on low for 2 to 3 hours in crock-pot. ...
Arrange in layers as follows: cabbage, pepper, onions and pimento. Do not stir. ...
Drain all beans.Mix together the sugar, vinegar and oil; pour over beans and onion. ...
Sprinkle chops with flour and brown in oil.Add remaining ingredients.Cook 20 to 30 minutes.Serve with tortillas or pour over burritos and top with cheese, sour cream and guacamole. ...
First, put chopped tomatoes in large pan.Sprinkle with 1 cup salt; let set 1 hour or longer.Can leave overnight; stir occasionally.Put through colander to get all juice off tomatoes. Mix all togethe ...
Put potatoes in dish (ovenproof).Cover with cream and cheese.Let melt and brown in oven. ...