Broiled Parmesan Potatoes - cooking recipe

Ingredients

2 Tbsp. margarine or butter, melted
1 tsp. dried basil, crushed
1/2 tsp. paprika
1/4 tsp. garlic powder
1/8 tsp. black pepper
1/4 c. grated Parmesan cheese
2 large potatoes, bias sliced, about 1/4-inch thick

Preparation

Stir together margarine or butter, basil, paprika, garlic powder and black pepper.
Brush margarine mixture on both sides of potato slices and place in a single layer on a cookie sheet or broiler pan.
Broil about 5 inches from the heat for 8 to 10 minutes or until potatoes begin to brown.
Turn potatoes.
Sprinkle with Parmesan cheese.
Broil 6 to 8 minutes more or until tender.