Skillet Quick Escalloped Potatoes - cooking recipe

Ingredients

5 c. sliced potatoes
2 c. sliced onions
2 c. cooked ham, cubed
2 cans creamed mushroom soup
1/2 c. milk
3 Tbsp. margarine

Preparation

Melt margarine in electric skillet.
Add potatoes and onions. Simmer until tender.
Add cubed ham and soup, diluted with the milk and serve.