Diabetic Vegetables-Peas And Celery - cooking recipe

Ingredients

1/3 c. coarsely chopped celery
1 (10 oz.) pkg. frozen peas
1/2 tsp. thyme leaves
1/4 tsp. salt

Preparation

In covered medium saucepan, over medium heat, cook celery with 1/2 cup of water for 5 minutes or until tender.
Add peas.
Cover and cook for 8 to 10 minutes.
Drain.
Sprinkle peas with thyme and salt.
Makes 4 servings.