Tomato And Lima Bean Salad - cooking recipe

Ingredients

4 tomatoes
1 1/2 c. cooked lima beans
1 Tbsp. chopped parsley
salt and pepper to taste
1 very small onion, grated
1/2 c. nuts, finely chopped
2 Tbsp. minced celery or a little celery salt

Preparation

Cut a slice from the top of each tomato and with a teaspoon remove the pulp.
To the beans (if very large, cut in halves) add the onion, parsley, nuts, celery and seasoning.
Mix a little French dressing with these ingredients and fill the tomatoes with the mixture.
Pour more dressing over the top or serve it separately.
Any dressing desired may be served.
The tomatoes may be peeled and cut in thick slices, and the other ingredients piled on them if preferred.