Chili And Beans - cooking recipe

Ingredients

2 lb. coarsely ground beef
1 can chili beans
1 can kidney beans
1 large onion, chopped
1 can tomatoes
2 tsp. chili powder
1 can tomato juice
1 Tbsp. salt
black pepper to taste

Preparation

Saute beef and onion in a large, gallon-saucepot until meat is lightly browned.
Add all of the spices, beans, tomatoes and tomato juice; mix well.
Bring to a boil and simmer over low heat, covered, stirring occasionally for 1 hour.