Fill a large saucepan 1/4 full with water.Add green beans, onion, bacon, vegetable seasoning blend and lemon pepper.Cover. Cook on medium-low heat until tender.Serve hot.Makes 6 servings. ...
Chill, tightly covered, for at least one hour.Serve over lettuce leaf and garnish with mint or parsley. ...
Mix all ingredients together and pour into a sprayed 9 x 13-inch baking pan.Drizzle over the top 1 stick of melted butter.Bake for 1 hour in a 350\u00b0 oven.Serves 12. ...
Combine all ingredients together in mixing bowl. Cover bottom of nonstick frying pan with oil.Put large tablespoonful of potato mix in pan (like a pancake). Cook over medium heat until brown on each ...
Combine all ingredients well.Pour into shells.Bake at 325\u00b0 until filling is firm in middle. ...
String and break green beans.Wash and put in clean jars. Cover beans with cold water and put lids on tight.Put in pressure canner and put water around jars.Place lid on canner and place on stove on ...
Mix together.Pour in 2 unbaked pie crusts.Bake at 350\u00b0 for 40 to 50 minutes. ...
Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 30 to 35 minutes or until tender. Drain well.Refrigerate for 2 hours or overnight.Peel and grate ...
Mix all ingredients in baking dish and top with 3 uncooked bacon strips.Bake at 350\u00b0 for approximately 30 minutes. ...