Pepper Steak - cooking recipe

Ingredients

1 lb. round steak
2 Tbsp. vegetable oil
1 green pepper, cut in strips
1 onion, diced
1 Tbsp. soy sauce
1/8 tsp. garlic powder
1 tsp. cornstarch
2 Tbsp. water
1 tomato, cut in strips

Preparation

Cut the steak into 1/2 x 3-inch strips.
Brown the meat in the hot oil, then add the green pepper, onion, soy sauce and garlic powder.
Cover and cook over low heat for 10 minutes.