Golden Potato Bake - cooking recipe

Ingredients

2 lb. potatoes, peeled (about 6 medium)
1 (16 oz.) can diced carrots, drained, or 2 c. diced carrots, cooked and drained
hot milk
2 Tbsp. butter
salt to taste

Preparation

Preheat oven to 350\u00b0.
Cook potatoes in boiling salted water until tender; drain.
Add carrots.
Mash at low speed with electric mixer.
Slowly beat in enough milk to make light and fluffy.
Stir in the butter and a little salt and pepper.
Put into a greased 2-quart casserole; dot with butter, if desired. Bake for 25 minutes.
Makes 8 servings.