Pour 1 1/2 cups boiling water over jello; let cool to lukewarm and put in cream cheese.Mix together.Add pineapple, celery and nuts.Put in refrigerator and let cool. ...
Peel and cut potatoes into small shoe string size.Heat oil in an iron skillet on high.Pour potatoes into skillet.Salt and pepper to taste.Turn stove to medium-high; cover and every few minutes turn ...
Combine soy sauce, garlic and ginger.Add beef, toss and refrigerate at least 30 minutes.Heat oil, add beef and toss over high heat until cooked to desired doneness.Add vegetables.toss until tender-c ...
Combine margarine, soup mix and rosemary.Scrub or peel potatoes and cut into slices 1/2 inch thick.Combine margarine mixture and potatoes; toss gently.Arrange in a shallow baking dish.Cover and bake ...
Brown beef in skillet.Sprinkle with garlic powder, stirring occasionally until browned.Remove meat; add onion and green pepper.Saute 2 minutes.Return meat along with tomato sauce and beef broth.Simm ...
In saucepan, combine all ingredients.Heat just until cheese melts, stirring frequently.Serve warm, with raw vegetables (celery, carrots, etc.).Even French bread slices are good. Makes 4 cups. ...
Preheat oven to 425\u00b0.Prepare pie crust.In large bowl with mixer at medium speed, beat pumpkin with all other ingredients (not whipped cream) until well mixed.Place pie plate on oven rack and po ...
Beat eggs on high for 6 minutes, then stir in sugar.Fold in pumpkin.Add remaining ingredients.Spread into a well-greased and floured large cookie sheet.Sprinkle nuts on top.Bake at 350\u00b0 for 15 ...
Drain juice from beans.Heat vinegar and sugar; add oil and seasonings.Pour over beans and diced vegetables.Serve chilled. ...