Put the tatoes in the stove, put 'em in a bowl.Smash the milk and water and butter with the tatoes. ...
Cook 4 slices bacon until crisp; drain, reserving 2 tablespoons drippings.Crumble bacon.Cook 1/2 cup chopped onion in drippings until tender; add with bacon to remaining ingredients.Bake, uncovered, ...
Drain beans; add celery and onion.Combine rest of ingredients and mix with beans.Let stand for several hours before serving.Keeps well in refrigerator. ...
Cut ham in small pieces and put in a large pot 1/4 to 1/2 full of water.Add salt and pepper to taste.Boil about 1/2 hour. Cut cabbage heads into quarters and put into the pot.Cover pot and boil with ...
Drain beans well. Mix mixture with beans. Store in the refrigerator overnight. Stir before serving. ...
Combine first 6 ingredients in a large bowl and toss well. Combine vinegar and remaining ingredients in a jar.Cover tightly and shake vigorously.Pour over lettuce mixture and toss gently. Yields 4 s ...
Drain potatoes.Add 1/2 cup potato juice to mixture.Beat potatoes with egg yolks, sugar, vanilla and flour.Add pecans and coconut (mix by hand).Microwave on High for 8 minutes. Refrigerate to cool.Ba ...
Combine cream cheese, milk, salt and pepper in large saucepan; stir over low heat until melted and smooth. Add potatoes and green onion; mix lightly. Spoon into 1 1/2-quart casserole; cover and bake ...
Beat sweet potatoes and add 1/4 cup butter, brown sugar, salt and grated orange rind.Let cool if using fresh potatoes.Divide into individual servings.Press potato mixture around 1/2 marshmallow.Shap ...
Mix flour, salt and pepper with part of the milk.Beat all the lumps out.Add remaining milk and 1 cup cheese (reserve 1/3 cup for topping).Cook in double boiler until smooth.Add Tabasco and crab meat ...