Combinepumpkin,sugar and spices.Add pecans.In a chilledbowl,foldpumpkinmixtureintoice cream.Line bottom of 13x 9 x 2-inch pan with half the gingersnaps.Top with halfthe ice cream mixture.Repeat.\tFr ...
Brown ground beef with onion, green pepper, salt and pepper. Combine remaining ingredients in medium bowl and then add to ground beef with 1/2 cup water.Bake for 30 to 45 minutes at 400\u00b0. ...
Preheat oven to 450\u00b0.Peel potatoes and cut them into 1/8-inch thick slices.Place slices in a bowl with oil, salt, pepper and thyme or other herbs.Toss to mix well.Place the slices on a baking s ...
Melt margarine.Stir in flour.Add milk and wine.Stir over medium heat until boiling.Add cheese, salt, paprika, mushrooms and onion.Fold in crabmeat.Serve on toasted English muffin. ...
Cube the meat.Wash the peppers; remove the seeds and core. Then dice.Heat Mazola in a medium frying pan; add the Karo and brown the meat and peppers in it, cooking about 7 minutes.Stir in cornstarch ...
Cut each potato in 1/2 lengthwise.Scoop out centers, leaving 1/2 inch shell.Mash potatoes.Add 2 tablespoons margarine, cinnamon, salt and nutmeg.Mix until smooth.Gradually add pineapple; beat until ...
Snap off any tough outer leaves from the cabbage and slice off stem.Cut cabbage in half through its core, then slice each half into quarters, making 8 wedges.Arrange wedges in two concentric circles ...
Cream sugar and cream cheese.Add pumpkin and spices.Serve with gingersnaps, vanilla wafers or graham crackers. ...
Melt butter in large skillet.Add onions and cook until soft. Pour tomatoes over rice.Add remaining ingredients.Cover and simmer until rice is tender, about 30 minutes. ...