Yummy Potatoes - cooking recipe

Ingredients

1 can cream of chicken soup
1 pt. sour cream
1 to 1 1/2 c. cheese, grated
1 small onion, chopped
1 large bag frozen hash browns

Preparation

Mix the soup, sour cream, cheese and onion together, then pour into hash browns and mix well.
Bake in casserole dish for 35 to 45 minutes at 350\u00b0.