Savory Cabbage - cooking recipe

Ingredients

5 c. shredded cabbage
1 qt. boiling, salted water
3 Tbsp. melted butter
1 tsp. lemon juice
1 tsp. horseradish
1/2 tsp. salt
1/2 tsp. sugar

Preparation

Cook cabbage in boiling water 7 minutes or until tender. Drain well.
Combine all other ingredients and mix with cabbage. Serves 4 to 6.