Oven Roasted Potatoes - cooking recipe

Ingredients

1 Tbsp. olive oil
1 tsp. butter
1 tsp. fresh thyme or 1/4 tsp. dried
2 small new potatoes
salt and pepper

Preparation

In small pan, melt oil and butter.
Stir in thyme.
Cut potatoes in half; place in small baking pan.
Pour oil mixture over potatoes; coat evenly.
Season to taste with salt and pepper. Roast at 350\u00b0 for 1/2 hour.
Serves 1.