Add the butter, salt, sugar, pepper, flour, and parsley to the mashed potatoes.Beat the egg yolks and add them to the mixture. Mixing well.Fold in the egg whites.Drop by tablespoons into a deep fat ...
In a cast iron or other heavy pot with a cover that can go from stovetop to oven, saute onion, green pepper and cilantro stems on high, stirring constantly, until onion becomes translucent.Add orega ...
Peel and dice sweet potatoes into 1/2 inch dice. Cook in a large kettle of boiling water until just barely tender (3 - 5 minutes). You should feel a slight resistance when you pierce the pieces with ...
Roughly chop your olives, I threw my capers in the pile to chop too because I like huge capers.Mince your onions, pine nuts, garlic and zest, toss them all in I would add the onions last so you can ...
Heat oil in pan add the onion then cook gently for 5-10 minutes until soft without browning.Add coriander stalks, cumin, chilli and garlic then stir for a couple of minutes.Add tomatoes cover then c ...
In large bowl, whisk Dijon mustard with red wine vinegar and olive oil.Stir in red onion and season with salt and pepper.Add cherry tomatoes, chickpeas and broccoli; toss to coat.Serve immediately, ...
Cover and microwave frozen green beans and 1/4 cup water in a quart microwave safe container for 11 minutes on high, stirring half way through.In another bowl combine mustard, vinegar, garlic, orega ...
in a small bowl stir together all dressing ingredients.in large bowl layer 2 cups cabbage, 1 cup peas, 1/2 cup carrots, and 1/2 cup cucumber.pour 1/2 cup dressing over salad.repeat layer.pour remain ...
Preheat the oven to 400-degrees F.Scrub and dry the potatoes.Use a fork to poke each potato a half dozen places about 1/2\" deep -- this will prevent them from blowing up in the oven which can happe ...
In ziploc baggie, combine first 5 ingredients.Add steaks, turn bag over and over to coat both sides of each steak well.Marinate in fridge for 30 minutes to overnight.Heat broiler, remove steaks from ...