Alternate layer of potatoes, green peppers and onions in greased baking dish.Season each layer with salt and pepper.Mix mushroom soup and milk.Pour over potatoes.Cover and bake at 350\u00b0 for 1 1/ ...
In pan, put the beans and add remaining ingredients.Stir until blended.Heat to simmer.Serve with fresh 1-inch thick slices of Italian bread with or without buttering. ...
Cover peas, lentils, barley and beans to twice their depth in cold water.Soak overnight.Drain and rinse thoroughly.Simmer beef bones and salt in 2 quarts water about 15 minutes.Skim. Add peas, lenti ...
Cut slice on top of each potato and scoop out inside.Mash. Add all ingredients (except cheese and bacon); beat until smooth. Fill shells and return to oven until heated.Top with cheese and bacon! ...
Saute onion in butter, then add thawed potatoes, celery soup, sour cream, both cheeses, salt and pepper and garlic.Bake in a 9 x 13-inch glass dish at 325\u00b0 for 1 hour or until bubbly and golden ...
Wash, peel and slice potatoes into 1/8 to 1/4 inch slices. Layer potatoes and cheese in a baking dish and top with soup. Bake at 350 degrees for 1 hour or more until top begins to brown lightly.Let ...
Sprinkle one of the cheeses on bottom of pie shell. Add green chilies on top. Pour mixture of eggs, milk, cumin, salt and pepper over chilies. Put other cheese on top. (May add already browned sausa ...
Brush and scrub the potatoes well, leaving skins on.Place in a medium to large saucepan and cover with salted water.Cook about 25 minutes, until they can be pierced easily with a fork; drain. Leavin ...
Clean peppers; cook until slightly soft.Remove from pan; drain off water. ...
Soak beans overnight; drain.Add cold water.Cook 1/2 hour; drain pot.In baking dish, add ingredients.Cover with boiling water.Bake 4 hours. ...