Potatoes Anna - cooking recipe

Ingredients

3 large potatoes
3 Tbsp. butter or margarine
1 scant tsp. salt

Preparation

Peel potatoes, if desired, and slice into 1/8-inch slices. Arrange potato slices in 2 circles with the pieces overlapping in a lightly greased pie pan.
Melt butter or margarine with salt and drip evenly over potatoes.
Cover dish with foil and bake in a 400\u00b0 oven for 20 minutes.
Remove foil and continue to bake until potatoes are tender and crispy (about 35 to 40 more minute). Serves 4 to 5.