Beat soup and milk together until smooth.Add layer of potatoes, salt and pepper.Pour soup mixture over each potato layer in a quart casserole.Preheat oven to 375\u00b0.Bake 1 hour covered and 15 min ...
Mix ingredients together and pour into a greased 2-quart baking dish. ...
*Variation:Can substitute canned yams for sweet potatoes. ...
Boil potatoes until soft.Butter sides of casserole dish. Whip all ingredients, except paprika, together until smooth.Pour into casserole dish and top with sprinkle of chives and paprika. Bake at 325 ...
Cook potatoes in jackets until done.Cool and peel.Then grate potatoes.Melt 4 tablespoons butter and cheese.Remove from heat; blend in sour cream, onions, salt and pepper.Fold into potatoes.Bake in c ...
Beat eggs on high speed for 1 minute; add sugar and lemon juice, beating well.Add soda, salt and cinnamon.Fold in flour and pumpkin until well blended.Spread batter into greased and floured jelly ro ...
In medium skillet, combine drink mix powder, brown sugar, butter and water.Cook and stir until bubbly.Add potatoes; cook, uncovered, about 10 minutes, turning to glaze all sides of potatoes.Sprinkle ...
Combine all ingredients in a 3-quart casserole, bean pot or slow cooker.Bake, uncovered, in a slow 325\u00b0 oven for 1 1/2 to 2 hours.If using a slow cooker, bake, uncovered, on low for up to 4 hou ...
Pressure cook cabbage for 8 minutes or cook on the stove and drain.Brown crumbled ground beef and onion.Then place all of the above ingredients into a crock-pot.Cook on low for 8 hours (or overnight ...