Bean Salad - cooking recipe

Ingredients

1 (30 oz.) can butter beans
1 (30 oz.) can kidney beans
1 (30 oz.) can baked beans
1 lb. bacon
1 lb. ground beef
keg of ketchup
1 c. sugar
3 Tbsp. yellow mustard
chopped onion to taste

Preparation

Fry bacon until very crisp.
Set aside.
Brown ground beef with onion.
Drain off grease.
Mix beans together.
Add ground beef. Crumble bacon and add it to beans with remaining ingredients. Bake about an hour or cook on stove top or in crock-pot.