Take 2 pints of corn which has been cut off the cob and place in a saucepan with 3/4 pint of water, sugar and salt.Bring to boil and cook for 5 to 7 minutes or until corn changes color. Cool and pac ...
Brown meat and drain.Cook package of pilaf as per box instructions.In large casserole dish mix all ingredients and level out in casserole.Bake at 350\u00b0 for 20 minutes. ...
Mix all ingredients except cheese, pour 1/2 of mix into skillet, spread cheese over mixture. Add remaining mix. Bake at 400 degrees for 35-40 minutes. ...
Mix all together using enough milk to make a soft dough.Roll out and cut into squares.Peel and quarter 10 to 12 medium apples.Place enough apples in each dough to have room to fold corners.Place in ...
Cookgreen pepper and onions in butter, then add flour and seasonings\ttogreenpepper.This prevents pepper from going to thebottom of casserole.\tThen add corn, milk and 1 dozen crackers,thenadd remai ...
Mix flour in sugar, butter and milk.Mix all ingredients and bake at 375\u00b0 for 45 to 55 minutes. ...
In a saucepan, cook bacon unti brown.Add onion and bell pepper.Cook until these are transparent.Add tomato choice, spices, bay leaf, sugar and simmer until bubbly.Add this mixture to the rice.(A ric ...
Combine water, tomato, onion, chiles, garlic and salt in a soup pan.Bring to a boil and cook until vegetables are done. Blend in milk and soups.Heat well.Divide cheese into bowls and add hot soup an ...
Fry bacon, do not pour out grease. Add onion to grease and cook while you tear bacon in pieces and then add it back to the grease. Add corn and milk and cook until hot. Add hot sauce if desired. Ser ...
Cook onion soup in 2 cups of water for 10 minutes; set aside. Melt butter in a large skillet.Break up vermicelli and measure 2 cups.Brown vermicelli pieces in melted butter by stirring constantly ov ...