Saute bacon; remove from pan.Saute onion in part of bacon fat.Add potatoes and chicken stock.Season with celery seed and dill seed.When tender, add corn, milk and half and half.Heat to boiling; seas ...
Bring broccoli and water to a boil.Stir in Velveeta.Reduce heat to low.Cover and simmer 3 minutes.Stir in rice.Cover. Remove from heat.Let stand 5 minutes.Stir before serving. Makes 6 servings. ...
Cut and scrape the corn off cobs.Using large frypan or electric skillet, fry streak of lean until crisp.Remove from pan. Add corn, salt and pepper to same pan.Cook on medium heat for a few minutes, ...
Brown ground chuck and drain.Add rice, onion, celery, green pepper, sugar, tomato sauce and water.Bring to a boil and cover. Simmer for about 20 to 25 minutes.Serves 6. ...
Make well in center of bowl of flour.Add salt and pepper. Pour boiling broth from hen into flour stirring all the time with a fork until you have as much as you want.Turn out onto floured board (I u ...
Melt butter in soup kettle and saute onion until limp.Add potatoes and water to kettle, season with salt and pepper, and bring to a boil.Simmer over medium heat until potatoes are tender, about 30-4 ...
Cook beef, onion, green pepper, salt, chili powder and garlic powder in skillet until beef is brown and crumbly.Add remaining ingredients.Cover.Cook 30 minutes or until rice is tender, stirring ofte ...
Saute ground meat, onion and bell pepper.Mix with rice, mushroom soup and chicken soup.Bake for 45 minutes at 350\u00b0 in a 3-quart casserole dish. ...
Preheat oven to 350\u00b0.Put oil in cast-iron skillet. Combine cornmeal mix, egg, milk and oil in bowl and blend together. Pour half in skillet. Add peppers, onion and grated cheese. Add rest of co ...