Cook bacon until crisp (reserve a small amount for later). Remove from skillet.Cook onion in small amount of fat until tender.Stir rice, frozen peas, water, chicken broth, salt and pepper.Add to bac ...
In medium saucepan, combine water, rice, chicken bouillon cubes and salt.Bring to a boil.Cover and simmer on low heat until liquid is absorbed, about 15 minutes.Melt butter in large skillet.Add cele ...
Cook bacon until transparent; add onions and cook slowly.Add tomatoes; turn up heat and add spices and peas.Cook 30 to 40 minutes.Add okra and cook 30 minutes or more.Better flavor after it ages som ...
Cook cornwith butter over low heat.Slowly add milk, water, salt and pepper.Stir.Cook ten minutes. ...
Saute the celery, green pepper and onion in butter until wilted.Mix with the remaining ingredients and pour into a large casserole dish.Cover with foil and bake at 350\u00b0 for 1 hour. ...
In saucepan combine pudding, rice, salt and amount of milk pudding mix calls for.Cook as directed, then refrigerate placing wax paper directly on surface to prevent formation of skin.Into cooked ric ...
Preheat oven to 450\u00b0; grease an 8-inch ovenproof skillet.In mixing bowl mix dry ingredients.Stir in next 4 ingredients. Combine remaining ingredients.Add to dry ingredients and stir only until ...
Saute onion in butter until transparent.Add broth or make broth from bouillon cubes and water in same utensil, keeping onions in same utensil.Add rice to hot broth and onions and bring to boil.Put m ...
Melt butter and stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly; boil without stirring for 5 minutes.Remove from heat; stir in baking soda and vanilla.(It swells; be s ...
Melt together caramels, margarine and milk until smooth.Dip marshmallows in caramel sauce and roll in Rice Krispies. ...