Freeze Corn - cooking recipe

Ingredients

2 pt. silver queen (white) corn
2 Tbsp. sugar
1 tsp. salt
butter

Preparation

Take 2 pints of corn which has been cut off the cob and place in a saucepan with 3/4 pint of water, sugar and salt.
Bring to boil and cook for 5 to 7 minutes or until corn changes color. Cool and package and put in freezer; it will keep well for 1 year.