Escalloped Corn - cooking recipe

Ingredients

2 cans creamed corn
2 eggs
1 green pepper, chopped fine
1 onion, chopped fine
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/4 tsp. paprika
1/4 tsp. mustard
1/2 c. milk
1 1/2 doz. Ritz crackers, crumbled

Preparation

Cook
green pepper and onions in butter, then add flour and seasonings\tto
green
pepper.
This prevents pepper from going to the
bottom of casserole.\tThen add corn, milk and 1 dozen crackers,
then
add remaining crackers on top and cook until firm.
Serves about 6.