Thaw broccoli.Beat eggs.Melt butter in 9 1/2 x 11 1/2-inch casserole dish. Mix other ingredients together and pour in dish. Bake 45 minutes in 375\u00b0 oven.Enjoy. ...
Mix syrup, brown sugar and butter together and bring to a boil.Add baking soda and vanilla.Pour over popped corn and mix well.Put on a greased pan and bake at 200\u00b0 for about 40 minutes. Store i ...
Combine all ingredients. Pour in a well oiled pan. Set pan in pan with warm water. Bake at 400\u00b0 until knife inserted comes out clean. ...
Bake corn bread according to directions.Cool and break into large bowl.Add remaining ingredients.Toss and chill for 2 hours or longer. ...
Use long grain white rice.Mix all together and place in baking dish.Cover and bake at 350\u00b0 for 1 hour or longer, if necessary. ...
Mix together all ingredients well.Pour into a greased 9 x 131/2-inchcakepan.Bakein a 350\u00b0 preheated oven. Reduce heat to 300\u00b0.Bake approximately 1 hour. ...
Heat oil in medium saucepan; saute peppers and onions over medium heat 5 minutes.Add corn, tomatoes, pepper and salt.Heat through.Serves 4 to 6. ...
In medium mixing bowl, combine all ingredients, mixing well. Pour into well-greased 9-inch iron skillet.Bake at 425\u00b0 for 20 to 25 minutes. ...
Melt butter and blend in flour.Add milk. Cook until thick. Beat egg yolks.Add corn.Combine sauce, corn mixture, cheese and salt.Beat egg whites stiff and fold in.Pour into greased baking dish. Bake ...
Hollow out onions.Chop centers to make 1 cup; fill onions with corn.Place in an 8 x 8 x 2-inch baking dish.Cook, covered, in microwave on \"Cook\" for 16 minutes, turning dish once.In a 4-cup glass ...