Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
4 eggs, beaten
2 tsp. flour
1/2 c. sugar
1 stick butter
1/4 c. milk

Preparation

Mix flour in sugar, butter and milk.
Mix all ingredients and bake at 375\u00b0 for 45 to 55 minutes.