Combine the lentils and broth in a saucepan. Bring to a boil, reduce to medium heat, and cook covered for 20 minutes. Drain the liquid, then add water to make 2 cups and reserve.Meanwhile, saute the ...
In a large frying pan heat the OJ over medium heat.Add onion and saute until wilted ( 3 - 5 minutes).Stir in peas, salt, cumin and curry powder and saute for 1 minute.Add water and bring to a boil.S ...
Wash the rice in a sieve under cold water, then leave to drain about 15 minutes.Heat the oil in a large saucepan and fry the onion for a few minutes over a moderate heat until soft.Add the rice and ...
Bring water with cobs to a boil and boil for 10 minutes.Measure 3 cups and strain thru wet cheesecloth.Pour into a large saucepan with pectin and bring to a rolling boil.Add sugar.Bring back to a bo ...
Preheat a large, heavy saucepan over medium heat for about 1 minute.Spray it twice with the vegetable oil.Saute the onion for about 5 minutes, until translucent.Add 4 cups of corn and saute for 4-5 ...
Saute couscous in oil for a minute or two. Add curry, salt and pepper. Toast for a minute or two. Add water and bring to a boil - reduce heat and simmer 10 min covered.Add remaining ingredients exce ...
Heat chili in saucepan. Once heated, add uncooked rice and water. Stir together and let simmer over medium heat about 10-15 minutes until rice is cooked. Don't forget to stir!Once cooked throughout, ...
Blend butter, paprika, garlic, sugar, and salt in processor until smooth.Wrap paprika butter in plastic, forming 1 1/2-inch-diameter log.Refrigerate butter until very cold, about 2 hours. (Can be ma ...
put the milk, water and oatmeal in a pot, heat it up. stir it a little when its begining to boil, add the salt. then when it has boiled, you are ready to eat. ...
In a hot heavy bottom pan heat butter and oilSaute onion, garlic and ginger till translucent add coriander seeds, basil, rice and apricots stir to coat with onion mixture adding wine and cook till w ...