Pour cream-style corn and whole-kernel corn in a slow cooker set to Low; add hash browns and stir.Heat butter in a skillet over medium heat; cook and stir red onion, white onion, bell peppers, celer ...
Cut sausage into 1/2 inch cubes.Melt butter in large saucepan over medium heat. Add onion; cook and stir until tender. Add flour, salt and pepper; cook, stirring constantly for 1 minute.Add milk. In ...
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.In a large bowl, cream together the butter and sugar. Beat in the honey, eggs and salt. Mix in flour, cornmeal and b ...
Put rinsed rice into the pan of a rice cooker.Stir coconut milk, water, about half of the coconut, turmeric, and salt together in a small saucepan and place over medium-high heat; cook until the tur ...
In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine. Saute for about 5 minutes, or until onions are tender.Add the flour, stirring well, to make a pasty mixtu ...
Preheat oven to 425 degrees F (220 degrees C). Place 9-inch cast-iron skillet in oven to warm it.Mix milk and cornmeal together in small bowl and let soak for 10 minutes.Sift flour, baking powder, a ...
Heat oil in a large pot over medium-high heat; saute onion until golden. Pour in vegetable broth and bring to a boil. Stir in carrots, turnips and sweet potato. Reduce heat to medium and simmer 15 m ...
Place the ground beef, onion, garlic, and green bell pepper in a saucepan over medium heat, and cook until beef is evenly brown. Drain grease.Mix rice, broth, water, bouillon, tomatoes, and corn int ...
Place saffron threads into boiling water, set aside to steep.Melt the vegetable shortening in a large pot over medium-high heat. Stir in the onions, and cook until golden, about 5 minutes. Season wi ...
In a medium bowl, mix together the flour, cornmeal, baking powder and salt. Mix in the sun-dried tomato pest until evenly distributed. Add water 1 teaspoon at a time so that the mixture is just mois ...