Sour Cream Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
1 (8 oz.) carton sour cream
2 eggs
1 small can cream-style corn
1/4 c. oil

Preparation

Mix all together in bowl.
Mix well but do not stir more than 2 minutes.
Pour into hot, well-greased iron skillet.
Bake at 425\u00b0 for 18 to 20 minutes.