Caramel Corn - cooking recipe

Ingredients

1 c. unpopped yellow popcorn
1 c. oleo or butter
2 c. brown sugar
1/2 c. Karo syrup (light)
1/2 tsp. salt
1/2 tsp. soda
1 tsp. vanilla

Preparation

Pop at least 5 qts. of popcorn. In sauce pan (at least 2 qt. size), melt oleo and add brown sugar, karo, and salt.
Bring to a boil. Stir until it boils. Boil 5 minutes more without stirring. Remove from heat and add soda and vanilla. Pour over corn and stir. Put in oven for 1 hour at 250\u00b0. Stir every 15 minutes.