In a skillet, cook green pepper, onion, garlic, basil and rosemary in hot oil until vegetables are tender.Stir in rice, chopped tomato, salt, pepper and 2 cups water.Cook covered over low heat for a ...
Fry bacon until crisp.Drain and save bacon.Cut corn off of cobb, then scrape cobb to remove milky substance.Add corn to bacon dripping, add water and cook until it is the consistency of cream corn.I ...
Beat batter very well.Dip in cold hot dogs in this batter. Drop in hot fat for approximately 3 to 4 minutes. ...
Mix all the ingredients together.Pour into a greased 9-inch pie plate; bake for 20 to 25 minutes at 400\u00b0. ...
Mix corn with crackers, chunk or shredded cheese, milk and butter.Add salt and pepper to taste. ...
Mix all ingredients together.Dot with butter.Bake for 1 hour at 350\u00b0 or until top is golden brown. ...
Combine corn, milk, egg, salt and pepper.Add 3/4 cup cheese; save remainder for topping.Combine bread crumbs, melted butter and rest of cheese.Spread on top.Bake at 350\u00b0 for 30 minutes. ...
Remove husks and silks from corn.Cut off the cobb and add salt, sugar, bacon fat and water.Cover and cook on medium heat for 10 minutes or until corn is tender. ...
Combine all ingredientsin a large nonaluminum kettle. Bring to a boil.Reduceheat.Simmeruncovered30to40 minutes until vegetables are tender.Pack into hot sterilized jars leaving 1/2 inch headspace.Se ...