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"Can'T Stop Eating It" Caramel Corn

In large saucepan, combine brown sugar, corn syrup, margarine, cream of tartar and salt.Bring to a boil, stirring over medium heat.Stirring constantly, boil until mixture reaches 260\u00b0 on candy ...

5 Spice, Beef And Rice

Brown hamburger and onion. Add rest of ingredients and simmer for 30 minutes.Place in baking dish. Top with grated cheese. Bake at 350\u00b0 until cheese melts. ...

Old-Time Corn Relish

Chop all and put in pan.Put 1 quart vinegar over it.Let stand a few minutes, then add another quart of vinegar and soak for 20 minutes and can. ...

Country Quickie Corn Pudding Souffle

Melt butter in 6-inch deep casserole.Beat the rest of the ingredients together and pour into casserole.Add some pepper. Bake 45 minutes at 350\u00b0. ...

Red Rice

Fry bacon and place on paper towel.Brown onions and peppers in drippings.Add tomatoes, sauce and bacon to the rice.Pour in greased casserole.Sprinkle top with Parmesan cheese and bake at 325\u00b0 f ...

Easy Corn Pudding

Stir together sugar and cornstarch.Add eggs, evaporated milk and cream-style corn.Pour into ungreased baking dish.Add sliced margarine on top. Bake at 350\u00b0 about 1 hour, until knife stuck in ce ...

Savannah Red Rice

Fry bacon and sausage.Drain off excess drippings.Add green peppers, onions and tomatoes.Cook about three minutes.Add rice and water.Cover and cook slowly about 30 minutes or until rice is tender. ...

Corn Pudding

Mix together.Pour into a 9 x 13-inch buttered pan.Bake in a 350\u00b0 oven for 30 to 35 minutes. ...

Corn Meal Corn Bread

Beat eggs, add milk, shortening, salt, meal, soda and baking powder and mix well.Pour into hot greased pan, put in hot oven (450 degrees) for about 25 to 30 minutes. ...

Beef And Rice Creole(Method: One Pot)

Dice green pepper and onion; set aside.Cook hamburger until light brown, stirring continuously to crumble meat into small pieces.Drain grease from meat into a heat-resistant can. Sprinkle meat with ...

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