Over low heat, warm the corn oil in a large heavy pot (preferably one that can be carried to the table). Add the onions and stir to coat them with oil. Cover and cook them slowly for 20 minutes.Unco ...
Heat butter in large, heavy-based pan.Add onions& cook over med-high heat for about 5 minutes, or until golden.Add garlic& cumin seeds,& cook for one minute, stirring constantly.Add stock& bring to ...
Spray heavy dutch oven with Pam.Add onion and bell pepper and saute' on medium-low for 15 minutes or until soft.Stir in cream cheese and cook until cheese is melted.Add milk, corn, soup & tomatoes a ...
Preheat oven to about 190 degrees CelsiusPoach chicken breasts in water or stock, keep stock asideShred chickenSaute chopped onionAdd sliced mushrooms, cook till juices runAdd cornflour, cumin, oreg ...
Make aioli by combining all ingredients and stirring well. Store in the refrigerator until ready to serve.To make fish, combine milk and egg white in a shallow dish. In a second dish, combine cornfl ...
Cook the rice in a pot or rice cooker, per directions on the package. Remove from rice cooker and layer on flat baking sheet. Cover and allow to cool completely. Refrigerate until needed.Remove rice ...
Combine 1 1/2 cuts water and lentils in a saucepan; bring to a boil. Cover, reduce heat, and simmer 25 minutes or until tender. Drain. Place half of lentils in a large bowl. Place remaining lentils ...
Cook rice and veggies.Top rice with layer of spinach or broccoli. Top that with tuna directly from the pouch. Add some almond slivers. Voila. ...
Unroll crescent rolls and separate at perforations.For each portion, fold and flatten the pastry with your fingers to form a 3 1/2 to 4 inch square.Sprinkle 1/2 tablespoon raisins in the center of t ...
Mix all ingredients with a wire wisk. Cook on medium high heat just like a regular pancake. Cook until golden brown on both sides. ...