Bring water to a boil.Remove husks and corn silk from corn cobs. Place the corn in the boiling water, cover, and boil until it is just hot, 10 minutes or less.While corn is boiling mix together oliv ...
Pour broth, can or Rotel, and chile powder into sauce pan and bring to a boil.Add rice and cilantro and cover. Remove from heat and allow rice to absorb liquid.Mix with cheese while rice is still wa ...
Salsa:Cook tomatillos, onion, garlic and chilies in heavy large skilllet over high heat until charred in spots but still firm, turning occsionally, about 5 minutes.Transfer to food processor or blen ...
Put together:1/2 white corn syrup2 Cups brown sugar1 3/4 sticks butterBring to a boil - Boil for 5 minutes - DO NOT STIRRemove from heat.Add:1 t vanilla1/2 t baking sodaStir well. Lightly grease 2 l ...
For the dressing.1/4 cup fish sauce.1/4 cup lime juice.1 tablespoon peanut oil.Place corn kernels, creamed corn, eggs, water chestnuts and basil in a large bowl, mix well. Season with salt and peppe ...
Combine all ingredients in rice cooker.Cook 20 minutes, or until rice is done.Fluff with a fork before serving. ...
Place rinsed and soaked beans, that have been rinsed again and drained well, into a large soup pot.Add all remaining ingredients to the pot (EXCEPT THE BISCUITS)Water should be covering contents of ...
Lightly spray a 9x13-inch pan with PAM.Measure out cereal.Pour corn syrup into a large pot, placed on medium heat. When the syrup has warmed up a bit, add the marshmallows.Continue to heat, stirring ...
Heat vegetable oil in a large saucepan. Add the spring onions,ginger and cook until softened. Add the corn kernels, chicken stock, rice wine and soy sauce. Bring to the boil, slowly. Reduce heat and ...
Thaw corn and place in food processor.Puree corn, milk, eggs, sugar, salt, pepper and chilies.Saute onion in butter until soft.Add squash and bell pepper.Cook over low heat stirring frequently for 2 ...