Brown Rice - cooking recipe

Ingredients

2 c. dry rice
4 Tbsp. margarine
2 bouillon cubes (beef or chicken flavor)
4 c. boiling water
3 Tbsp. soy sauce

Preparation

In a large skillet, melt butter.
Add rice; brown, stirring often, to a light brown.
Add boiling water; stir.
Turn heat down to simmering.
Cover and simmer for 10 minutes.
Add bouillon cubs, soy sauce and, if dried down, add 2 cups more water and simmer until done, but not soft or mushy.
Serve with stir-fry vegetables and beef or chicken.