Sift flour, baking powder and salt.Blend eggs and corn. Stir into dry ingredients.Fry in deep skillet in hot oil.Drain well.Serve with syrup. ...
Toss onion, cabbage and green pepper together in a large bowl. Combine remaining ingredients separately.Pour over vegetables. Toss well.Chill 1 hour.Makes 6 servings. ...
In a large mixing bowl, put 2 cups flour.Place an indentation in the center and pour in 1/2 cup buttermilk.Begin working in the other ingredients.Blend evenly.Roll on lightly floured surface about 1 ...
In large saucepan, cook mushrooms, onions and celery in margarine.Add water, rice, bouillon and Italian seasoning. Bring to a boil.Reduce heat; cover and simmer 25 minutes.Add cheese, pepper, peas a ...
Saute onion.Add chicken, celery, carrots and onion to chicken broth.Cook a few minutes.Then add potatoes and salt and cook until done.Add creamed corn, milk, pepper and parsley. Heat thoroughly.Do n ...
Beat eggs; add sugar.Let milk cool slightly, then pour egg mixture into milk.Add rice and flavoring.Pour into well buttered casserole (2-quart).Set it in a pan of hot water and bake for 1 hour at 32 ...
Melt margarine in glass casserole dish.Stir in soups and rice.Cover; bake for 1 hour at 325\u00b0.Serves 4 to 6. ...
Beat eggs in a large bowl.Add remaining ingredients. Preheat oven to 350\u00b0.Spray two 9-inch pie plates with Pam.Mix all ingredients in the large bowl with the eggs.Mix well.Pour into prepared pi ...
Mix all together and drop by tablespoons in deep hot oil.By deep frying, they will not absorb much oil. Drain on paper towel. ...
Cut corn from cob.(Cut top grain, then scrape cob with knife.)Combine sugar, salt, flour and pepper and add to corn, mixing well.Add water and mix well.Heat bacon drippings in skillet over medium to ...