Strip the kernels from the ears of corn and toss with the tomatoes in a large bowl.Add in the garlic, salt and pepper, olive oil, and basil; taste and add balsamic vinegar, if desired.Let sit at roo ...
Put soy sauce and garlic in a frying pan, fry for approximately 1 minute; add rice and cook until the liquid cooks inchesAdd the rest of the ingredients and cook until the liquid is dissipated. ...
Heat oil over medium low heat, add garlic, ginger and red pepper.Cook and stir for 2 minutes.Increase heat to medium high and add rice and soy sauce.Cook for 2 minutes, stirring often.Add pineapple, ...
Mix everything in a shallow pan which is ovenproof.Put it in a 350 degree oven.After about 40 minutes, give it a stir and see if it's done.If not, cook another few minutes.You can add less or more l ...
Roll out pie dough and cut into four equal pieces.Peel and core apples and sprinkle with lemon juice.Place an apple in the centre of each piece of dough.Combine sugar replacement and cinnamon in a b ...
Boil water (you'll need 2 cups).In a large bowl, mix cracked wheat, salt, honey and butter.Add 2 cups of boiling water to above ingredients; set aside.Mix yeast and 1/2 C warm water. Let rise.When t ...
Cook green onion in butter in a saucepan until tender but not brown.Stir in rice, salt garam masala, red pepper and garlic.Cook and stir over medium heat for 1 minute.Add water.Bring to boil.Reduce ...
1. In a large pot, combine rice, chicken stock, water and fennel. Place the pot on the stove, set to medium heat.2. Bring the rice to a simmer and cover. Cook stirring occasionally for about 45 minu ...
Whisk all vinaigrette ingredients together.Bring water to a boil. Add Kashi and reduce heat to simmer.Cook until all liquid has been absorbed, about 25 minutes.Spread Kashi on sheet pan and allow to ...
In a Dutch oven, brown chicken, onion and garlic in butter until chicken is no longer pink.Dissolve the bouillon in hot water.Add to pan along with cumin; bring to a boil.Reduce heat; cover and simm ...