Heat beef broth and water.Put all ingredients in a casserole with a tight fitting lid.Bake at 350\u00b0 for 1 hour. ...
Heat oil in wok or skillet.Stir in onion and cook 2 minutes. Add peas.Stir in rice.Coat with oil and peas.Stir 2 to 3 minutes. Pour beaten eggs over rice.Cook, stirring often, until eggs are set.Mix ...
Combine in a 7 x 13-inch pan and bake at 350\u00b0 for 1 hour. (This is a simple side dish that a child can \"help\" make.)Serves 6. ...
Start cooking rice.While it's cooking, brown ground beef and onion.Drain grease; season with garlic powder, salt and pepper. Add tomato sauce and tomatoes.Bring to boil; lower heat and add vegetable ...
Cream margarine and shortening well.Add sugar gradually, then eggs, one at a time, beating well after each addition.Add baking powder to flour and add alternately with milk to creamed mixture.Bake a ...
Saute onion in butter.Add water.Add cubes to dissolve.Add remaining ingredients.Bake 45 minutes at 375\u00b0. ...
Mix all ingredients together and put in a baking dish.Bake at 350\u00b0 for 45 minutes or until golden brown.Serve warm. ...
Mix all vegetables together except tomatoes.Wait 2 hours before serving and add tomatoes.Mix sour cream, mayonnaise, vinegar and celery seed and pour over vegetables.Refrigerate overnight. ...
Combine sugar, water, cinnamon and nutmeg. Cook 5 minutes or until sugar is dissolved. Remove from heat; add butter.Sift together flour, baking powder and salt. Mix with dry ingredients the shorteni ...