Preeheat oven to 200\u00b0C or 180\u00b0C fan-forced. Line two 12-hole (1 tablespoon/20ml) mini muffin tins with paper cases. Combine polenta and milk in a bowl. Set aside for 15 minutes.Meanwhile, ...
Steam rice according to your steamer's direction.Place all other ingredients in a large bowl.Put hot rice directly on top and let sit for 2-3 minutes stir well and serve immediately.Does not include ...
Mix warm water with salt. Place couscous into an oven-safe dish. Gradually add salted water, stirring vigorously so that it is absorbed evenly. Leave to swell for about 10 minutes, then mix in oil a ...
Melt oleo in large non-stick skillet.Add onion, celery, and carrots.Saute until onions are transparent and carrots are crisp tender, about 5 minutes.Add peas and cook one minute more until peas are ...
In a large saucepan or dutch oven, bring the water to a boil along with 1 teaspoons of vegetable oil. Add the couscous and stir.Cover. Remove pot from heat and let sit for 5 to 7 minutes.Fluff with ...
Add all these ingredients in your rice cooker.Stir well.Turn your cooker on.When the rice is done, you may have to fold the creamy mixture in the top into the rice very very gently so as not to mush ...
Drain juice of tomatoes into measuring cup add enough water to that juice to equal 1 cup of liquid.Mix liquid, beans, corn and tomatoes in a medium saucepan. Bring to boil.Stir in rice. Cook 5 minut ...
Cook the corn in a pot of boiling water for 2 minutes.Remove from water and let cool.Harvest about 4 cups of corn kernels from the ears.Place in a medium bowl.Add remaining ingredients and toss just ...
Bring the water to a boil and add a dash of salt and the olive oil, then put in the rice.Lower the heat, cover, and let simmer for about 30 minutes or until most of the water has been absorbed.Keep ...
Place whole steak in the crock pot after cutting off fat.Sprinkle soup mix over the steak.Pour tomatoes over the steak.Pour in water. May need more or less water depending on how long you cook it.Co ...