Saute green pepper, celery and onion with sausage in a tablespoon of butter.Add tomato sauce, tomato paste, 2 cans water, sugar and spices.Bring to a boil and add rice. Reduce heat. Cover and let si ...
Combine soup, stuffing, celery, onion and paprika.In 9-inch greased pie plate, spoon stuffing.Arrange chops on stuffing, pressing lightly into stuffing.Combine sugar and mustard. Spread mixture even ...
Mix first6ingredientsin a 9 x 13-inch baking pan. Put cheese on top and dot with butter.Cover and bake at 350\u00b0 for 1 hour. ...
Fry bacon until crisp.Drain and crumble.Stir-fry onion in bacon drippings for 2 minutes.Add rice and stir-fry for 7 to 8 minutes.Add soy sauce, water and crumbled bacon.Reduce heat to medium-low.Pur ...
In a large saucepan, saut chicken, onion, peppers and garlic powder in oil until chicken is no longer pink. Add beans, broth and seasonings. Bring to a boil, then simmer uncovered for 30 minutes. Re ...
In 13 X 9 baking dish place both cans of corn.Mix 2 eggs with corn bread mix. Set aside.Saute onions.Layer on top of corn.Place corn bread mixture on top.Drizzle melted butter over top and bake for ...
Put all in blender and mix. Put corn in last.Blend it very little.Bake at 350\u00b0 for 30 to 40 minutes until knife comes out clean. ...
In a blender or food processor with knife blade attached, blend the first 8 ingredients until smooth.Pour mixture into small bowl.Cover and refrigerate. ...
Melt 1/2 stick oleo in casserole dish.Mix well all ingredients.Bake in 350\u00b0 oven for 30 minutes or until brown. ...