Heat the oil in a saucepan over medium-high heat for about 1 minute. Add the onion and garlic and cook, stirring occasionally until the onion is soft, about 2 minutes. Add the rice and cook, stirrin ...
The previous night, soak the black beans in a bowl of water. This will allow them to expand in preparation for cooking. In the morning, drain and rinse. Set aside.Place bacon in a frying pan on Medi ...
In a medium saucepan bring 1-1/2 cups vegetable broth (or water or chicken broth) to a boil; add in rice cover with a tight-fitting lid; reduce heat to medium-low and cook rice for about 45 minutes ...
In medium sized pot heat, over medium high heat, the oil and saute the leek until just softened.Add the barley and continue sauteing for 2 minutes.Add salt, stock and raisins.Cook, covered, over med ...
Boil lima beans in water for one minute. Drain! Then add 8-10 cups of hot water, barley, vegetables.Bring to a boil again, and then simmer for about an hour or more, until beans are soft.While soup ...
Mix all together and refrigerate overnight.Serve with Frito Scoops. ...
Set up grill for direct cooking over medium heat.Oil grate when ready to start cooking.Place each ear on a 12-inch square piece of aluminum foil.In small bowl, blend together the butter, Italian sea ...
Light a grill.In a large bowl, toss the garlic and onion with the lime juice and let stand for 10 minutes.Brush the corn with oil and grill over moderate heat until charred and just tender, about 10 ...
In lg bowl, combine flour and sugar.Cut in butter until you have a fine crumbly mixture.Knead dough until smooth, about 7-8 minutes.spread dough into ungreased 15x10 pan.Pierce with fork all over.Ba ...
Mix together first 8 ingredients.Spoon mixture into a greased 1 1/2 quart baking dish.Bake uncovered at 325 degrees for 20 minutes.Top with cheese.Bake an additional 5 minutes. ...