Chicken Pilaf - cooking recipe

Ingredients

6 pieces chicken, skinned
1 pkg. onion soup mix
1 stalk celery, sliced thin
1 1/2 c. Minute rice

Preparation

Skin chicken and boil until done with onion soup mix and celery (about 30 minutes).
Remove from heat.
Add rice.
Cover and let stand 5 minutes.
Serve with cranberry sauce.
Low calorie and very filling.