Bring 2 cups water to a boil in saucepan.Stir in margarine until melted.Remove from heat.Add flour and salt; mix well. Knead lightly on floured surface.Roll 1/4 at a time to 1/8-inch thickness on li ...
Melt margarine in nonstick pan. Scramble egg in mixture with onions, peas and carrots.Add cold cooked rice.Dilute soy sauce with the water.Pour over mixture.Cook until heated completely. ...
Mix flour and salt.Cut in Crisco until it crumbles.Mix egg and milk together and add to flour mixture.Roll out 1/4-inch thick.Let set or stand 20 to 30 minutes.Cut in strips and drop in boiling chic ...
Combine first 3 ingredients.Add cold water and mix.Add butter and hot water.Boil 5 minutes, then turn heat on low. Cover and cook 10 minutes.Remove from heat and pour in 6 x 9 1/2-inch cake pan.When ...
Mix everything by hand in large bowl.Fill muffin cups 2/3 full.Bake at 400\u00b0 for 20 to 23 minutes until light brown. ...
Mix all ingredients together well.Bake at 375\u00b0 in a greased iron skillet until brown. ...
Mix together wheat flour, unbleached flour, brown sugar, baking powder, and cinnamon.Add remaining ingredients.Mix well.Pour into Pam sprayed muffin pans.Bake at 400\u00b0 for 20 minutes.Makes 12 mu ...
In medium saucepan, bring the orange juice to a boil.Stir in the butter, sugar and rice, combining well, then cover tightly. Simmer the rice over low heat for about 18 minutes.Do not lift the cover ...
Cook rice in 1 cup boiling water and 1/2 teaspoon salt until tender.Drain and rinse in cold water.Scald the milk.Beat the whole eggs and yolks slightly with the sugar, 1/4 teaspoon salt and almond e ...
Melt 3 tablespoons butter in large skillet (medium heat).Add pecans, saute 10 minutes.Remove pecans, cover and set aside.In same skillet, melt remaining butter.Add onion; saute until tender.Add rice ...