Never Fail Dumplings - cooking recipe

Ingredients

1 1/4 c. flour
1/4 c. Crisco
1 egg, beaten
1/4 c. milk
1/2 tsp. salt

Preparation

Mix flour and salt.
Cut in Crisco until it crumbles.
Mix egg and milk together and add to flour mixture.
Roll out 1/4-inch thick.
Let set or stand 20 to 30 minutes.
Cut in strips and drop in boiling chicken broth.
Add 2 to 4 tablespoons butter.
Cook over low heat for 20 minutes.
Season to taste.