Royal Rice Custard - cooking recipe

Ingredients

3 c. milk
1/2 c. rice
3 whole eggs
3 egg yolks
6 Tbsp. sugar
1/4 tsp. salt
1/2 tsp. almond extract

Preparation

Cook rice in 1 cup boiling water and 1/2 teaspoon salt until tender.
Drain and rinse in cold water.
Scald the milk.
Beat the whole eggs and yolks slightly with the sugar, 1/4 teaspoon salt and almond extract.
Add the scalded milk gradually to the egg mixture, then stir in rice.
Pour into a 2-quart buttered casserole.
Set in a pan of hot water and bake at 350\u00b0 for 1 hour and 15 minutes, or until knife inserted in center comes out clean.