Sift dry ingredients together.Beat together milk and eggs. Beat in melted butter.Add to dry ingredients.Stir in remaining ingredients.Mix thoroughly.Pour into a greased 8 or 9-inch square pan.Bake 3 ...
Preheat oven to 400\u00b0. Oil iron Pyrex. Combine the corn meal and flour in a large bowl. Mix the milk, butter and eggs in medium-size bowl. Stir the milk mixture into the corn meal mixture just u ...
Mix and pour in greased casserole dish.Bake at 350\u00b0 for 30 minutes. ...
Put eggs in bowl and mix on medium speed.Reduce to low speed and add flour, sugar, milk, butter, salt, pepper and corn. Mix all until blended.Pour into a buttered 1-quart casserole and bake at 300\u ...
Place corn in a Ziploc bag, with a hole punched in it.Cook on High for 2 minutes.Turn and cook 3 more minutes.Be very careful of steam. ...
Sift flour; stir in cornmeal.Combine egg and buttermilk; add shortening.Pour into dry ingredients; stir just until mixed. Turn into hot 8-inch square pan (greased).Bake in 400\u00b0 oven for about 3 ...
Makes 2 pie tins full.Bake in 350\u00b0 oven for about 25 minutes.As good cold as hot. ...
Saute rice in oil until lightly browned; place stock and 1/3 cup tomato sauce in water with teaspoon salt.Add rice.Bring to boil; cover and reduce heat.Simmer 30 to 40 minutes until liquid has evapo ...
Mix flour, butter, sugar and salt.Add eggs that have been slightly beaten.Add corn.Pour in a buttered casserole. Bake for 45 minutes at 325\u00b0to 350\u00b0.Stir once after the mixture is heated th ...