Brown ground beef in skillet.Add puree with spices, onion and green pepper.Simmer for about 15 minutes.Mix with cooked rice.Put in a baking dish and sprinkle with grated Romano. Cover and bake at 35 ...
Melt the margarine in a large saucepan. Add onions and flour. Cook for 1 minute. Stir in water and bouillon cubes.Heat to boiling, stirring to dissolve cubes.Stir in corn, tomatoes and thyme. Heat t ...
Mix together; bring to a boil and cook 20 minutes.Stir frequently as it scorches easily.Cool and freeze. ...
Saute onion in margarine.Fold corn into eggs; add Jiffy mix. Add chilies and green pepper.Spread in 9 x 13-inch baking dish. Spread Cheddar cheese and sour cream on top.Bake at 375\u00b0 for 45 minu ...
Mix flour, salt, margarine and egg into a soft dough.Divide into two balls.Roll out thin using lots of flour.Let dry for 1 to 2 hours.Cut into 2-inch squares.Drop into chicken broth. Cook, uncovered ...
Add salt, 1 tablespoon peanut oil, cloves, peppercorns, cinnamonandriceto boiling water.Cook on low heat until tender.Remove spices. ...
Preheat oven to 200\u00b0.Boil together for 6 minutes the butter, sugar and syrup.Remove from heat and add remaining ingredients; stir until foamy and pour over popped corn, stirring to coat all ker ...
Melt margarine in medium/large saucepan.Brown vermicelli in margarine. Add allspice, rice, chicken broth and bouillon. Cover tightly and bring to a boil. Reduce heat and simmer until all of the brot ...
Mix all ingredients together and pour into greased pan.Bake at 450\u00b0 for 25 to 30 minutes. ...