Dumplings - cooking recipe

Ingredients

2 c. water
1/2 c. margarine
4 c. all-purpose flour
1 tsp. salt
6 c. chicken broth

Preparation

Bring 2 cups water to a boil in saucepan.
Stir in margarine until melted.
Remove from heat.
Add flour and salt; mix well. Knead lightly on floured surface.
Roll 1/4 at a time to 1/8-inch thickness on lightly floured surface.
Cut into 1-inch squares.