Corn Meal Mush - cooking recipe

Ingredients

2 c. yellow corn meal
2 Tbsp. wheat bran (add fiber to your diet and browns better when you fry it)
2 tsp. salt
2 c. cold water
6 c. hot water
1 Tbsp. butter

Preparation

Combine first 3 ingredients.
Add cold water and mix.
Add butter and hot water.
Boil 5 minutes, then turn heat on low. Cover and cook 10 minutes.
Remove from heat and pour in 6 x 9 1/2-inch cake pan.
When cold, slice and fry or eat it hot with brown sugar and milk.